Mexican Cuisine: A Quick Guide
Mexican cuisine is one of the most unique of cuisines that you can ever partake of. This is mainly due to the unusual blends of fresh fruits and vegetables added to local wild game. In the course of history, however, the distinct Mexican cooking has been reshaped to include influences from foreign lands. And for this reason, much of the ingredients and methods of Mexican cooking have changed. Despite this, they still remained true to their cooking traditions and that is why Mexican foods still carry with them that distinct cultural personality while reflecting influences from outside.
Spicy pepper is one of the most abundant ingredients in Mexican foods. Mexican cooks love using them. This is also the reason why Mexican food lovers enjoy feasting on them. They come with strong flavors, fresh aromatic ingredients and colorful presentations. It is said that the ancient Indians influenced much of this cooking and the ingredients and methods came from other lands.
Spices are used a lot in Mexican dishes from the best Mexican Restaurants St George. Chiles is the main ingredient in spicy Mexican foods. These ingredients were said to originate from South America. There are a lot of different varieties of chiles which Mexican cooks use frequently. Anchiote seeds and paste are also a common spice which is used to season chicken and fish. Then there is the famous Jalapeno which is used for soups, salsa and sauces. Jalapeno can be used dried and smoked. This gives Mexican food that smoky flavor. White cinnamon or Canella is also a common ingredient and has a milder flavor that the ones used by Americans.
See this post for a sample reference: http://edition.cnn.com/FOOD/restaurants/weissmann/world/bangkok.html. Mexican foods come in a variety of meat dishes, dishes with vegetables and chicken and seafood dishes. Grouper, red snapper, mojarra and snook are the common fish used in their dishes. There is also an abundance of lobster, crab and oysters. And some other Mexican favorites are the tacos and tamales.
Mexicans also have their own unique cooking tools. The tortilla press is one of them. This is made either of metal or wood which are connected together with a hinge. The main use of this is to flatten balls of dough for making tortillas. The comal is a cast-iron skillet that does not have sides. This skillet is used to cook torillas and other foods that do not use or contain oil. The molcahete and tejolete function like mortar and pestle and they are used to grind their herbs and spices. This tool is made out of volcanic rocks.
It cannot be denied that Mexican foods have captured the hearts and palates of many people all over the world. What with its exciting and flavorful dishes. So on your next restaurant date, try ordering some Mexican cuisine and experience the unique qualities of this great culture. To learn more, check it out!
